500 Seasonal Recipes : Making the Most of Fresh Produce Through Spring, Summer, Autumn and Winter
500 Seasonal Recipes : Making the Most of Fresh Produce Through Spring, Summer, Autumn and Winter

500 Seasonal Recipes : Making the Most of Fresh Produce Through Spring, Summer, Autumn and Winter by Anne Hildyard
500 Seasonal Recipes : Making the Most of Fresh Produce Through  Spring, Summer, Autumn and Winter
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Author: Anne Hildyard
Page Count: 256 pages
Published Date: 16 May 2010
Publisher: Anness Publishing
Publication Country: London, United Kingdom
Language: English
ISBN: 9780754819516
File Name: 500.seasonal.recipes.making.the.most.of.fresh.produce.through.spring,.summer,.autumn.and.winter.pdf
Download Link: 500 seasonal recipes making the most of fresh produce through spring, summer, autumn and winter
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There is an ever-growing movement towards rediscovering the delight of eating seasonal food, and this stunning collection of 500 best-ever seasonal recipes help you to discover delicious new ways to make the most of all the wonderful produce in spring, summer, autumn and winter. The dishes include soups, appetizers, snacks, salads, meat and poultry main courses, fish and shellfish, vegetarian dishes, side dishes, desserts, cakes and bakes, and feature ideas suitable for every occasion from breakfasts and light lunches to easy suppers and dinner parties. With 500 beautiful colour pictures and tried-and-tested recipes presented in a simple-to-follow format, this is the essential book for all cooks wanting a delicious resource of recipe ideas for flavoursome and nutritious fresh produce throughout the year.

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